Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
This flavorful lobster complements the crunchy vegetables and herbaceous greens.
This elegant plate of umami-rich tuna and subtly sweet grapes works well as a starter or a light entree.
Bright, bitter blossoms are filled with cheesy polenta and offset with a vibrant Romesco sauce—the perfect warm-weather appetizer or small plate.
These bar snacks are easy to make and pair well with Champagne and a variety of wines.
This mildly sweet dessert works well with diners who lean towards more savory flavors. Excellent paired with cheese!
This creamy, earthy soup contains the classic potato-mushroom combination so soothing for fall and winter menus.
The perfect size to pop into your mouth, these small stacks combine garlicky, herbal flavors with a hint of sweetness.
Crunchy on the outside, tender on the inside, samosas are an on-trend Indian appetizer making the cross over to mainstream menus.
The craze for all things pumpkin continues to grow stronger year after year. This seasonal adaptation of the traditional cocktail is sure to be craved.
Light and airy, this fruit mousse gets form and structure from ganache-coated cookies and piles of fresh berries.
Steel-cut oats and plump berries make this a vibrant breakfast dish
Subtly sweet with a creamy texture, these individual panna cotti can be served with a variety of fruit accompaniments.