Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
These individual pizzas are topped with lemony arugula to balance the rich, creamy cheese and earthy mushroom flavors.
Kick up the health quotient by serving whole-wheat pancakes topped with colorful, fresh blueberries, blackberries, raspberries, and strawberries.
Bright flavors and bold colors make this seared fish dish a standout on any health-focused, sophisticated menu
This hearty grain salad gets umami from mushrooms, sweetness from Kabocha squash, and bright notes from lemon. Serve warm for cold months or chilled when it starts to heat up.
Top crunchy romaine with classic Italian ingredients like tomatoes, Mozzarella cheese, and Parmesan croutons—drizzle with sweet yet sour Balsamic syrup for one of this season’s most flavorful salads.
Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables.
Hearty rice and beans are elegantly wrapped in grilled zucchini—great for vegans and vegetarians or as a side for meats.
A unique mixture of raw, cooked, crunchy, silky, sweet, salty, and bitter—this appetizer has it all.
This twist on the classic French recipe uses tangy plums and a bit of orange juice to balance the richness.
Flaky pastry tarts filled with tangy mascarpone cheese and colorful, delicious fruits—gorgeous on any menu.
Poached eggs and steamed asparagus spears and poached eggs take this green leaf-romaine heart salad from side to entrée.