Shakshuka with Shallots
This classic North African egg breakfast also works well for lunch and dinner. Rich, creamy, and spicy, it brings the… Shaved Asian Radishes with Sesame and Pickled Mushrooms
Crunchy with bright flavors, this vegetable side is ideal as pre-meal appetizer or sharable salad. Shiitake Mushrooms with Miso Butter and Lime
These little umami bombs can be served as a side dish to meats or added into dishes as varied as… Grilled Pork Loin with Broccolini
Colorful with the charred flavors of the grill, this lean pork dish is made healthier by earthy broccolini, grassy green… Hasselback Potatoes
Easy to make and gorgeous in presentation, Hasselback potatoes are ideal for lunch and dinner menus. Hen in Hay
Roasting Cornish game hens in hay is an ancient technique that imparts grassy, earthy flavors to the meat. Paired with… Honey Buttered Carrots with Garlic
Sweet and zesty, this carrot side dish pairs well with grilled poultry, meats, and seafood. Honey-Buttered Carrots
Sweet and zesty, this carrot side dish pairs well with grilled poultry, meats, and seafood. Indian Fritters
Crunchy onions, beets, and carrots tossed with curry flavors and garbanzo batter—a delicious bar snack or appetizer to be served… Kale-Radicchio Quesadilla
Give nutty, salty cheese quesadillas balance with the bitter notes of kale and radicchio. Lollipop Lamb Chops with Cipollini Onions
These enticing grilled chops make a meaty accompaniment to tender, roasted Cipollini onions. MFC Kalette Salad
An upgraded classic, this salad features visually appealing MFC Kalettes, salty pancetta, and sweet caramelized onions.