Heritage Shrimp & Scallop Bisque
This stunning recipe was the winner of the 2019 Markon Chef Summit Green Box Challenge. Congratulations to Chefs David Cunningham… Hot Dogs Topped with Ready-Set-Serve Heart-Y Slaw
Whether you choose meat- or veggie-based hot dogs, topping them with Markon's nutrient-dense cruciferous slaw adds delicious flavor and texture… Chicken Tacos with Green Onions & Salsa
Keep your tacos healthy by filling corn tortillas with grilled chicken, green onions, and romaine topped with spicy Chipotle salsa. Green Leaf, Shrimp, and Cannellini Bean Salad
This light, protein-rich salad combines Cannellini beans, boiled shrimp, and crisp green leaf lettuce. Coconut Creamed Collard Greens and Kale with Toasted Almonds
Fresh kale and tender collard greens get the island treatment in this coconut-based recipe. Toasted almonds add texture and nuttiness. Cumberland Braised Ready-Set-Serve Collard Greens with Curried Potato Salad
Smoky pork belly and umami-rich BBQ sauce give long-simmered collard greens authentic Southern flavor. Topped with curried potato salad and… Flash-Fried Greens with Sesame Tuna
This salad combines the herbaceous flavors of RSS Romaine, Cabbage, and Kale Blend, Ahi tuna, and the crunch of sweet… Buffalo Chicken Salad with Ready-Set-Serve Heart-Y Slaw
Mix your favorite wings’ flavors in a much healthier, modified salad version great for watching every sport, every season. Charred Eggplant with Shredded Salad
These sweet, yet smoky eggplant wedges are topped with tangy goat cheese, crunchy lettuces, and nutty pignoli. Asian Noodle Salad with Tuscan Lettuce Wraps
Serve this refreshing, healthy noodle salad in crisp, flavorful Tuscan lettuce leaves. Banh Mi
With its blend of French and Vietnamese cuisine, this delicious sandwich is accessible to most menus.