Banana Leaf-Wrapped Fish with Shiitake Mushrooms
Let your customers unwrap this aromatic package filled with steamed fish, hearty mushrooms, and an umami-rich sauce. Arugula Butternut Salad
This peppery arugula salad gets a hint of sweetness from roasted Butternut squash and rich umami from shaved Parmesan cheese. Bite-Size Empanadas
These hand-held pies make excellent appetizers, bar snacks, or to-go lunch items. Blistered Carrots with Miso and Black Rice
This shareable side dish is roasted on high heat to blister the carrots’ skins while keeping the inside sweet and… Beet-Dyed Deviled Eggs
Give visual appeal to deviled eggs with the jewel-like tones of red beets. Beet Towers with Goat Cheese and Edamame
Gorgeous and rich, these bite-sized appetizers combine the earthy flavors of beets and edamame with tangy goat cheese. Beet and Goat Cheese Terrine
Dazzling with the gem tones of roasted beets and pearly white goat cheese, this terrine makes an ideal appetizer or…