Khachapuri with Tomatoes
This Georgian-Russian “pizza bread” is a decadent comfort food that can be served for breakfast, lunch, or late-night snack. Kid-Friendly Tacos
Perfect for kids' menus and cafeteria specials, these chicken tacos are topped with healthy tomatoes, avocados, and green leaf lettuce. Lamb Chops with Brussels Sprouts and Cauliflower
Hearty lamb complements earthy Brussels sprouts and cauliflower; the bright flavors of cranberry balance the whole dish. Lavender Greek Yogurt Parfait
Easy to make, yet complex in flavor, this parfait combines Greek yogurt with honey and lavender; cantaloupe, papaya, and raspberries… Lemon New Potatoes with Collards
Crispy on the outside, tender on the inside, these red potatoes are tossed with bright lemon and umami-rich ‘nooch! Lemon Shrimp Scampi
Succulent shrimp get a punch of flavor from grilled lemons and herbaceous pesto sauce. Great as a sharable appetizer or… Lemon Souffles
These tiny, tart bites bring brightness to the menu. Lemony Arugula Pesto
Switch up your pesto recipe for a slightly bitter, tangier version made with lemony arugula. Lemony Dijon Potato-Shallot Salad
Skip the heavy mayo and opt for a light, citrus-y salad made with tender potatoes and zesty shallots. Lime-a-Rita Popsicle Shots
Refreshingly sour, frozen treats can be made with or without alcohol. Lime-Avocado-Shrimp Ceviche
Bright citrusy flavors “cook” this tender shrimp group appetizer. Mint and cilantro complete the clean flavors of this updated Mexican… Mac & Cheese with Broccoli & Roasted Tomatoes
Broccoli and tomatoes lend bright color and different textures to the perennial favorite, mac and cheese.