Ready-Set-Serve Iceberg/Romaine Blend with Apples & Pecans
This well-rounded salad combines sweet and salty flavors with both crunchy and tender textures. Ready-Set-Serve Insalata Blend with Hearts of Palm and Roasted Peppers
Add authentic antipasto flavors to RSS Insalata Blend with tender hearts of palm and zesty peppers. Ready-Set-Serve Kale Color Crunch Garbanzo Salad
Packed with nutrients and delicious Indian spices, this warm salad can be served as a starter, side dish, or base… Ready-Set-Serve Tiny Chopped Blend with Quinoa & Carrots
Although most frequently used as a burger or taco topper, this versatile blend can be used many other ways. Ready-Set-Serve Urban Blend Salad with Ricotta
Bitter greens like arugula, chard, and kale get balance from toppings like tangy papaya, creamy Ricotta cheese, and crunchy pistachios. Red Grape and Ricotta Toasts
Sweet and salty, these crostini make an excellent appetizer to split or light entree for one. Red Leaf Salad with Apples, Beets, & Cherries
Visually enticing, this fruit-centric salad combines sweet fruits with hearty vegetables, salty nuts, and creamy cheese. Red Wine Poached Pears
Elegant with both sweet and savory notes, red wine poached pears can accompany steak and seafood or work as a… Risotto with Peas and Lemon
Brighten rich, creamy risotto with the springtime flavors of fresh peas and lemon zest. Roasted Acorn Wedges with Ancient Grains
This hearty combination of sweet winter squash, hearty ancient grains, and crunchy salad greens works well as a meat side… Roasted Asparagus with Yellow Bells
Roasting brings out the inherent grassy flavors of asparagus spears—top them with sweet yellow bell peppers and oniony fresh chives. Roasted Beet Reuben Sandwiches
A modern twist on the deli classic, this sandwich swaps the pastrami for ruby red beets and Korean kimchi for…