Ravioli with Asparagus and Peas
Toss this blank-canvas pasta dish with rich brown butter and the verdant flavors of spring. Raw Beet Ravioli
Earthy raw beets and mushroom pate combine for an easy, elegant appetizer. Raw Bok Choy Quinoa Salad
Crunchy baby bok choy, sweet Red Delicious apples and carrots, hearty quinoa, and zesty ginger - this salad traverses the… Raw Collard Greens, Watermelon Radish, Apple Salad
A cold preparation of chopped collard greens in a Mediterranean salad with bright colors, bold trendy flavors, and fresh crisp… Ready-Set-Serve American Blend with Roasted Carrot Dressing
Simple, yet satisfying, this salad combines sweet carrots, peppery radishes, bitter cabbage, and crisp lettuces. Drizzle with roasted carrot dressing… Ready-Set-Serve Brussels Sprout Halves with Creamy Dijon Salad
Light, citrusy notes accent this earthy salad of these tiny cabbages. Ideal with burgers, sandwiches, and grilled fish. Ready-Set-Serve Cauli Creations Cupcakes
These cupcakes are perfect for school parties and special events! Ready-Set-Serve Cauli Creations Tater Tots
This on-trend twist makes the classic bar snack just that much more delicious. Ready-Set-Serve Fruit Salad Deluxe Bruschetta with Goat Cheese
This fruit salad bruschetta with goat cheese delivers bright, delicious flavors. Ready-Set-Serve Heart-Y Slaw with Beets
Toss a vibrant, vitamin-packed beet dressing with this healthy cruciferous slaw for a presentation that wows. Ready-Set-Serve Hearts & Hearts Blend with Roasted Beets and Cauliflower
Hearty and satisfying, but still incredibly healthy, this nutrient-dense salad can easily serve as a side dish or entrée. Ready-Set-Serve Heritage Blend Salad with Candied Kumquats
This blend of earthy, bitter, and sweet flavors hits the mark for fall and winter salad menus.