Stuffed Artichokes
Hearty yet healthy, these artichokes make an ideal appetizer or side dish. Stuffed Eggplant
Italian-inspired, this vegetarian entree is packed with umami flavors and ancient grains. Stuffed Squash Blossoms
Light and crunchy, these gorgeous squash blossoms yield a creamy cheese-herb filling. Sugar Snap Peas with Shallots and Mushrooms
A combination of sweet, bright, and zesty flavors, this simple side dish works well with grilled fish and poultry. Summer Salad with Creamy Herb Dressing
This bright-flavored summer salad combines crisp romaine lettuce, sweet nectarines, refreshing sugar snap peas, zesty red onions, and a creamy… Broccolini Bruschetta
These hand-held snacks are easy to make, ideal starters at catered events or cocktail hours. Sweet Corn Tart with Mushrooms and Romanesco
Slightly sweet, subtly nutty—this delicate tart is balanced with the earthiness of mushrooms and the cruciferous flavors of Romanesco. An… Sweet Potato French Fries
Thick-cut sweet potatoes make excellent fries - sprinkle them with chopped herbs, sea salt, and shaved Parmesan. Sweet Potato Steaks with Black Kale and Tomato Confit
A dream crostini appetizer for gluten-free diners, these sweet potato rounds are topped with a variety of flavors and textures,… Tamales with Cheese and Rajas
Subtly sweet corn masa stuffed with gooey cheese and spicy chile peppers get wrapped up and steamed in authentic banana… Tandoori-Spiced Brussels Sprouts with Cranberries
The unique blend of curry and cranberry are combined in this dish to give Brussels sprouts worldly flavors. Tender Greens with Baby Radishes
Herbal flavors, peppery radishes, and bright Champagne vinaigrette combine for a low-calorie, healthy starter; add grilled chicken or fish for…