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Cleverly deceptive, these “gnocchi” are gluten-free and packed with the natural vitamins of butternut squash. 
Fresh and fruity, this salad combines butter lettuce with cucumbers, raspberries, baby kiwifruit, and toasted pistachios. 
A fresh take on classic pizza recipes, this version combines earthy Brussels sprouts, sweet figs, creamy Ricotta cheese, nutty Parmesan,… 
Packed with super foods, these fruity breakfast bowls are fresh and light. 
As delicious in taste as they are beautiful in presentation, these blossomed onions are a healthier version of the fried… 
Sweet, yet tangy, this brightly colored sorbet is both delicious and eye-pleasing, especially when garnished with blood orange rind and… 
This shareable side dish is roasted on high heat to blister the carrots’ skins while keeping the inside sweet and… 
Give your patrons a healthier version of this beloved guilty pleasure with a fiber-rich, vitamin-packed appetizer for two. 
This Korean dish with a whimsical name is chock full of healthy, delicious ingredients—making it America’s new favorite comfort meal. 
Earthy, jewel-tone beets are a showstopper in this creamy-crunchy Ricotta-phyllo tart. Great as an appetizer or on cheese plates. 
A distinctive alternative to French fries as well as a creative appetizer, these root veggie chips are on-trend and delicious. 
Zesty watercress, peppery onions, sweet beets, and nutty almonds make a robust salad; dress with house-made creamy ranch or green…