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Give classic flapjacks a bit of flair with bright pink beet juice. The flavor is a bit earthier, but remains… 
Tender spears of grassy asparagus are tossed with earthy, zesty herbs and garlic—great with steaks or fish. 
Top everyone’s favorite trend, avo toast, with herbaceous herbs and tender greens, and a drizzle of tangy balsamic glaze. 
Bar snacks continue to grow as a menu category. Add value to your Ranch dips by enhancing with smoky jalapenos,… 
Crunchy, with a smoky summer flavor, these cabbage wedges get a spicy kick from gochujang and barbecue sauce. 
Colorful, light, and delicious - these whimsical desserts are the perfect end to a summer meal. 
On-trend and healthy, cauliflower steaks have a smoky, nutty flavor; top them with umami-rich mushrooms, crispy fried shallots, and the… 
Earthy, yet fresh, this cauliflower puree makes a great starter or soup; garnish with spring peas and fried basil. 
Amusing for the mouth and the eyes, this cheese- and herb-stuffed tomato is easy to make, easy to love. 
Creamy, crunchy, sweet, and sour - this elegant dessert satisfies all the senses. 
These sweet, yet smoky eggplant wedges are topped with tangy goat cheese, crunchy lettuces, and nutty pignoli. 
Charred to give these mild peppers smoky, sweet notes, this shareable appetizer is tossed with Japanese furikake and crispy puffed…