Roasted Carrot-Ginger Soup
Deep earthy, yet subtly sweet roasted carrots make this an ideal cold weather soup. The addition of fresh ginger and… Roasted Carrot-Stuffed Shells
Sweet, roasted carrots take the place of traditional tomatoes in this surprising, yet delicious pasta dish. Roasted Carrots
Roasted to toothsome tenderness, these sweet carrots make an ideal side dish for roasts, poultry, and steaks—or can be tossed… Roasted Fennel Heritage Salad
Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad. Roasted Fennel with Radish
The exciting, disparate flavors of licorice, pepper, and berry combine for a unique, vegetable-focused appetizer. Roasted Grapes and Crostini
Sweet and salty, this grape and cheese appetizer pairs with many wines and makes an excellent starter for a variety… Roasted Potatoes and Shiitake Mushrooms
This savory side is a classic—a combination of potatoes that are crispy on the outside, tender on the inside and… Roasted Radishes with Skyr and Spicy Nutritional Yeast
Roasted to toothsome texture, these radishes get brightness and heat from the Icelandic yogurt dip doused in umami-rich yeast. Roasted Ratatouille
This classic French dish gets its earthy flavor from a blend of eggplant, garlic, onions, peppers, and squash. Roasted Vegetable Kabobs with Wheatberry Salad
Serve grilled veggie-stacked kabobs over hearty wheat berries seasoned with carrots and onions. Romaine, Blueberry, and Mango Salad
Simple and refreshing! Mix chopped romaine lettuce with sweet blueberries and tropical mango; toss with a house-made dressing of your… Romaine, Corn, and Avocado Salad
This summer salad highlights seasonal ingredients that pair well with grilled seafood, barbecued meats, and Mexican food.