Lemony Dijon Potato-Shallot Salad
Skip the heavy mayo and opt for a light, citrus-y salad made with tender potatoes and zesty shallots. Lime-a-Rita Popsicle Shots
Refreshingly sour, frozen treats can be made with or without alcohol. Mango-Tomato-Arugula Salad
A balance of bitter and sweet flavors, this recipe makes an ideal salad or side dish. Mangosteen Passion Fruit Sorbet
Combine two of the most beloved fruit flavors for this intensely sweet passion fruit-mangosteen sorbet; garnish with passion fruit pulp. Mediterranean Tomato Appetizer
These hummus-filled tomato appetizers get a bite of crisp flavor from jicama sticks and green onions. Melon Ball Cups
Fresh cantaloupe, honeydew, and watermelon check all the boxes for a healthy dessert: vitamin-rich, low carb, gluten-free, vegan, and delicious!… Miso Butternut
Give sweet, earthy Butternut squash notes of umami with miso paste and a hint of salty soy sauce. Ideal side… Miso-Braised Golden Beets
Tender, earthy beets absorb the umami notes of miso as well as bright lemongrass and healthy turmeric for a visually… Mushroom Pate with Pickled Red Onions
This vegan option for liver pate is every bit as rich and creamy. Its deep umami is balanced with the… Pickled Green and Purple Kale
The bitter notes of this fermented side dish pair well with rich Southern classics like barbecue meats, macaroni and cheese,… Pickled Veggies
Pickled vegetables like bell peppers, carrots, jalapeno peppers, cucumbers, and string beans are healthy, flavor-packed appetizers. Charred Kale with Seitan and Oranges
Whether your guests are carnivores, vegans, or somewhere in between, this recipe satisfies all.