Tofu Tower with Spinach and Bok Choy
Who needs meat when you can stack these savory grilled tofu squares with sauteed spinach, bok choy, and bell peppers? Tomato, Cucumber, and Bell Pepper Salad
This Mediterranean-style salad is packed with the sweet, zesty flavors of summer. Tostadas with Grilled Zucchini and Black Beans
Perfect as bar snacks or light appetizers, these tostadas skip the cheese and meat in favor of earthy beans and… Tropical Mango Salad
Go tropical with this refreshing salad! Vanilla-Muscat Poached Pears
Wow customers with these poached pears dipped in decadent chocolate and crunchy sliced almonds. Vegetable Ramen
The ramen revolution is upon us—across the globe diners line up for their favorite versions. This type is packed with… Vegetarian Sushi
Nutty-flavored red quinoa makes these avocado-carrot-cucumber sushi rolls healthier and more delicious. Vietnamese Summer Rolls
Light, colorful, and healthy, these Vietnamese summer rolls make an excellent appetizer or buffet table treat. Warm Potato Salad with Black Garlic Vinaigrette
This twist on the traditional mayonnaise-based potato salad is packed with umami flavors—pairs well with smoked meats or grilled poultry. Watermelon Radish and Hidden Rose Apple Salad
Bold pink color and contrasting sweet and peppery flavors make this salad a menu favorite. Winter Cobb Salad
Top crunchy romaine with classic Italian ingredients like tomatoes, Mozzarella cheese, and Parmesan croutons—drizzle with sweet yet sour Balsamic syrup… Zaatar-Roasted Vegetables
Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables.