Tropical Mango Drumsticks with Green Onions
Take your drumsticks to the next level with a sweet, tropical glaze straight out of the Caribbean. Tropical Mango Salad
Go tropical with this refreshing salad! Tropical Toasts
Hand-held and packed with healthy fruits, these Ricotta-spread bites work well in many sections of the menu: breakfast, bar snack,… Tuna Tower with Fried Won Ton and Guacamole
Asian-Latino fusion shines in this dish that combines sushi-grade tuna, fried wonton crisps, spinach, guacamole, and red cactus pears. Tzatziki Slaw
The combination of creamy dressing, zesty garlic, and spicy wasabi make this slaw truly super. Vanilla Maple French Toast with Fresh Fruit
Thick-sliced brioche serves as a base for this aromatic French toast; top with chopped nectarines, strawberries, and walnuts. Vegetable Tartine
Serve sandwiches the French way with these vibrantly colored, open-faced tartines. Vegetarian Sandwiches
All of the flavor with none of the meat…these sandwiches are packed with nutty avocados, tangy tomatoes, protein-rich Mozzarella, and… Vegetarian Stack
Polenta, Portabellas, Mozzarella, and heirloom tomatoes are piled high with licorice-like basil pesto and elegant Chanterelles. Vibrant colors, varied textures,… Vegetarian Sushi
Nutty-flavored red quinoa makes these avocado-carrot-cucumber sushi rolls healthier and more delicious. Vietnamese Summer Rolls
Light, colorful, and healthy, these Vietnamese summer rolls make an excellent appetizer or buffet table treat. Warm Potato Salad with Black Garlic Vinaigrette
This twist on the traditional mayonnaise-based potato salad is packed with umami flavors—pairs well with smoked meats or grilled poultry.