Asparagus with Balsamic and Olive Oil
Light and delicious, this herbaceous appetizer combines grassy asparagus with tangy balsamic notes and rich garlic. Celery-Spinach Panna Cotta
This panna cotta combines earthy greens and refreshing celery for a mid-course palate cleanser or a savory dessert. Beet Carpaccio with Herbal Garland
This eye-catching appetizer is as delicious as it is healthy and beautiful. Ahi Appetizers
Simple, yet delicious, these umami-rich, bite-size starters are ideal for catered events and parties. Arugula, Blackberry, and Pistachio Salad
Peppery, leafy arugula is perfectly paired with tangy, juicy blackberries and crunchy, salty pistachios. Bacon-Wrapped Chicken and Pineapple Skewers
Salty and sweet, these teriyaki-flavored kebobs are great with a green salad or any type of rice. Baby Spinach Salad with Strawberry-Balsamic Vinaigrette
Earthy spinach is balanced by sweet strawberries, tangy goat cheese, and nutty almonds; the balsamic dressing brings it all together… Baby Lettuce with Blueberries and Kiwifruit Vinaigrette
Sweet and tender baby lettuces are accented well with blueberries, kiwifruit, and light, zesty Champagne vinaigrette. Baby Kale, Salmon, and Grapefruit Salad
Packed with nutrients and vibrant flavors, this salad works year-round as a healthy side or main course. Baby Iceberg Wedge
An upgraded classic, this iceberg salad adds salty bacon, sweet grape tomatoes, and pungent blue cheese for flavor that packs… Avocado, Fennel, and Orange Salad
Nutty avocado balances the citrusy orange and anise flavors of fennel—great as a stand-alone salad or a base for grilled… Asparagus, Grapefruit, Cucumber, and Pea Salad
Elegant and visually appealing, this salad combines tender asparagus tips, fresh-flavored cucumbers, sweet peas, and tart grapefruit.