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Tender spears of grassy asparagus are tossed with earthy, zesty herbs and garlic—great with steaks or fish. 
Top everyone’s favorite trend, avo toast, with herbaceous herbs and tender greens, and a drizzle of tangy balsamic glaze. 
Bar snacks continue to grow as a menu category. Add value to your Ranch dips by enhancing with smoky jalapenos,… 
Crunchy, with a smoky summer flavor, these cabbage wedges get a spicy kick from gochujang and barbecue sauce. 
Colorful, light, and delicious - these whimsical desserts are the perfect end to a summer meal. 
On-trend and healthy, cauliflower steaks have a smoky, nutty flavor; top them with umami-rich mushrooms, crispy fried shallots, and the… 
Earthy, yet fresh, this cauliflower puree makes a great starter or soup; garnish with spring peas and fried basil. 
Crunchy on the outside, fluffy and tender on the inside, these cauliflower fritters taste great topped with crema, bacon, and… 
Amusing for the mouth and the eyes, this cheese- and herb-stuffed tomato is easy to make, easy to love. 
Serve everyone’s favorite sandwich as a crunchy, delicious salad. 
Spicy shrimp and sweet pears complement this earthy spinach salad—great as a sharable starter or entrée. 
Creamy, crunchy, sweet, and sour - this elegant dessert satisfies all the senses.