Avocado Toast with Greens
Top everyone’s favorite trend, avo toast, with herbaceous herbs and tender greens, and a drizzle of tangy balsamic glaze. Charred Jalapeno-Caramelized Onion Ranch Dip
Bar snacks continue to grow as a menu category. Add value to your Ranch dips by enhancing with smoky jalapenos,… Charred Cabbage Wedges with Korean BBQ Sauce
Crunchy, with a smoky summer flavor, these cabbage wedges get a spicy kick from gochujang and barbecue sauce. Champagne Berry Gelatin Shots
Colorful, light, and delicious - these whimsical desserts are the perfect end to a summer meal. Cauliflower Steaks
On-trend and healthy, cauliflower steaks have a smoky, nutty flavor; top them with umami-rich mushrooms, crispy fried shallots, and the… Cauliflower Soup Shooters
Earthy, yet fresh, this cauliflower puree makes a great starter or soup; garnish with spring peas and fried basil. Cauliflower Fritters
Crunchy on the outside, fluffy and tender on the inside, these cauliflower fritters taste great topped with crema, bacon, and… Caprese-Split Tomatoes
Amusing for the mouth and the eyes, this cheese- and herb-stuffed tomato is easy to make, easy to love. California BLT Salad
Serve everyone’s favorite sandwich as a crunchy, delicious salad. Cajun Shrimp Kebabs with Romaine-Pear Salad
Spicy shrimp and sweet pears complement this earthy spinach salad—great as a sharable starter or entrée. Cactus Fruit Parfaits
Creamy, crunchy, sweet, and sour - this elegant dessert satisfies all the senses. Charred Eggplant with Shredded Salad
These sweet, yet smoky eggplant wedges are topped with tangy goat cheese, crunchy lettuces, and nutty pignoli.