Spinach and Purple Cauliflower Salad with Yuzu Dressing
Served family-style, this salad combines the hearty texture of spinach, the earthy flavor of cauliflower, and the nuttiness of Marcona… Spinach Crepes with Scrambled Eggs and Smoked Salmon
This protein-rich breakfast works well on breakfast and brunch buffets or made-to-order for lunch and dinner menus. Delicate scrambled eggs… Spiral Zucchini Rolls with Chicken
Ideal for gluten-free diners, these spiral zucchini rolls may look like pasta, but they contain many more vitamins and minerals. Spring Fling Dessert
On-trend and low-fat, these brightly colored French macarons are aptly paired with fruits like mangos and strawberries. Spring Mix Salad with Diver Scallops and Yuzu Vinaigrette
A creamy, citrus-like yuzu dressing is the perfect foil for rich scallops, intensely sweet cherries, and tender spring mix. Spring Mix Salad with Frico
Add drama and umami flavors to spring mix salads with lacy, elegant parmesan frico. Spring Mix Salad with Strawberries
This salad gets juicy sweetness from sliced strawberries, creamy saltiness from goat cheese, and crunchy nuttiness from almonds. Spring Vegetable Salad
Vibrant colors and intense vegetal flavors make this shareable salad the best of spring. Add fish, tofu, or poultry to… Squash Kebabs with Green Onions and Chile Crystals
These colorful, zig-zagged skewers blend mildly bitter, smoky, and spicy flavors—an ideal appetizer or grilled meat accompaniment. Stacked Salad with Honey-Dijon Dressing
Creatively stacked in on-trend Mason jars or high-ball glasses, this colorful salad is packed with bright colors and balanced flavors. Steamed Mussels with Sesame-Soy Sauce and Seaweed
Lightly steamed, these mussels combine their innate briny flavor with the umami of sesame oil and soy sauce. Brilliant green… Steel-Cut Oats and Ancient Grains with Berries
Update your breakfast menu with this hot cereal comprised of on-trend ancient grains, chia seeds, and luscious berries. Ideal for…