Salmon with Beet Greens Pesto
Bitter beet greens, zesty garlic, and the umami notes of Parmesan combine in an intense pesto that complements this salmon… Salmon with Blueberry-Balsamic Glaze
This unusual combination may sound strange, but the sweet and sour notes of the glaze complement the fish in unexpected… Salmon with Grapefruit Sauce
A combination of sweet, zesty, and bright flavors, this simple entree works well any time of the year. Salmon with Radish Scales
Tender, flaky fish fillets are topped with a zesty combination of Dijon mustard and thinly sliced black and watermelon radishes… Scallops with Asparagus & Grilled Fennel
Grassy-flavored steamed asparagus spears and licorice-y grilled fennel pair well with the sumptuous textures of pan-seared scallops. Scallops with Kohlrabi and Blood Oranges
Elegantly served in pristine scallop shells, these light appetizers get umami from sesame oil, earthiness from kohlrabi, and bright citrus… Scallops with Tomato and Basil
This vibrant appetizer feels decadent, but scores healthy marks with earthy tomatoes, fresh basil, and pungent garlic. Perfect for summer… Sea Bass with Fresh Tomato Sauce
This white, flaky fish with a crisp crust gets fruity, herbaceous notes from a garlicky, fresh tomato sauce Sea Bass with Sea Beans and Charred Cauliflower
This tender fish is highlighted by salty sea beans, smoky charred cauliflower, and a red curry broth. Seared Beef with Dukkah Carrot Sauce
Sweet, nutty notes complement the deep umami of seared beef tenderloin. This shareable entree is paired with a vibrant carrot… Seared Beef with Radishes and Beets
Luscious filet mignon gets complexity from crunchy, peppery radishes and earthy beets—plus a punch of tang from pomegranate syrup. Light… Seared Cod with Leeks and Fava Beans
This delicate, flaky fish is paired with the flavors of spring.