Buffalo Chicken Salad with Ready-Set-Serve Heart-Y Slaw
Mix your favorite wings’ flavors in a much healthier, modified salad version great for watching every sport, every season. Charred Artichokes with Peanut Sauce
By charring, these artichokes gain earthy, smoky notes that complement their silky-smooth texture. Serve with spicy peanut sauce for added… Cauliflower Tacos with Mole Sauce
A delicious vegetarian option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions, and Oaxacan mole sauce. Basil-Spinach Soup
Ideal for spring and summer menus, this vibrant, refreshing soup is packed with vitamins, minerals, and delicious garden flavors. An… Baba Ghanoush with Halloumi and Pomegranate
Offer this dip as a hummus alternative or accompaniment for a Middle Eastern dip packed with deep color and rich… Avocado-Cucumber Soup
This cold, zesty soup is perfect for warm weather meals—and full of healthy green ingredients. Burrata-Roasted Fig Salad with Greens
Creamy cheese, pleasantly bitter greens, and sweet figs drizzled with tangy balsamic syrup—serve as an appetizer or salad all year-round. Beet Pancakes
Give classic flapjacks a bit of flair with bright pink beet juice. The flavor is a bit earthier, but remains… Basil-Garlic Asparagus
Tender spears of grassy asparagus are tossed with earthy, zesty herbs and garlic—great with steaks or fish. Avocado Toast with Greens
Top everyone’s favorite trend, avo toast, with herbaceous herbs and tender greens, and a drizzle of tangy balsamic glaze. Charred Jalapeno-Caramelized Onion Ranch Dip
Bar snacks continue to grow as a menu category. Add value to your Ranch dips by enhancing with smoky jalapenos,… Charred Cabbage Wedges with Korean BBQ Sauce
Crunchy, with a smoky summer flavor, these cabbage wedges get a spicy kick from gochujang and barbecue sauce.