Coconut Creamed Collard Greens and Kale with Toasted Almonds
Fresh kale and tender collard greens get the island treatment in this coconut-based recipe. Toasted almonds add texture and nuttiness. Cumberland Braised Ready-Set-Serve Collard Greens with Curried Potato Salad
Smoky pork belly and umami-rich BBQ sauce give long-simmered collard greens authentic Southern flavor. Topped with curried potato salad and… Greens and Smoked Salmon Salad
This lightly dressed salad combines the flavors of bitter greens, earthy beets, sweet candied nuts, and salty, smokiness of salmon… Cheesecake with Blue and Blackberries
Rich and creamy, this old-fashioned cheesecake is topped with simple berries and sprigs of herbaceous rosemary. Citrus Cheesecake with Rhubarb Lattice
Grapefruit and rhubarb keep this dessert from tasting heavy—the light, citrus flavors and creamy consistency make it a brunch favorite. Coconut Shrimp with Lime-Mango Rice
Crispy, tropical-flavored shrimp top this colorful rice bowl stuffed with avocado, mango, cilantro, and toasted coconut. Creamy Dijon Chicken with Broccolini
Tender chicken simmered in a creamy-mustard sauce gets texture and flavor balance from broccolini. Crepe Cake
Thinly layered crepes and luscious mascarpone crème make this an elegant, scrumptious dessert sure to please the eyes and taste… Cucumber-Watermelon Radish Salad
Peppery, colorful radish rounds and cooling cucumbers make this a “sense”-ational salad. Green Tomato Tarts
More chefs outside of the South are learning the joys of cooking with green tomatoes. Baked into individual tarts, they… Grilled Brie with Berries
Grill this creamy, salty cheese until it is soft inside, then blend with sweet, juicy berries—excellent as a shareable appetizer… Fonio, Spinach, and Tomato Salad
Fonio, an ancient African grain, is nutritious and fast-growing, making it an excellent choice for salad menus.