Seared Beef with Radishes and Beets
Luscious filet mignon gets complexity from crunchy, peppery radishes and earthy beets—plus a punch of tang from pomegranate syrup. Light… Seared Cod with Leeks and Fava Beans
This delicate, flaky fish is paired with the flavors of spring. Seared Pineapple with Mango Sorbet and Balsamic Caramel
Sweet, smoky pineapple gets tanginess and silky texture from mango sorbet and balsamic caramel. Especially great dessert for the warmer… Seared Sea Bass with Couscous
Protein- and vitamin-rich, this delicious fish dish is ideal for spring and summer menus. Shakshuka with Shallots
This classic North African egg breakfast also works well for lunch and dinner. Rich, creamy, and spicy, it brings the… Shaved Asian Radishes with Sesame and Pickled Mushrooms
Crunchy with bright flavors, this vegetable side is ideal as pre-meal appetizer or sharable salad. Shaved Carrot Salad
The delicate flavors of shaved carrots and cucumbers get a sharp bite from radishes in this elegantly presented salad. Shaved Winter Salad
Vibrantly colored and intensely flavored, this unique salad of seasonal produce can also be served as a healthy pre-meal appetizer. Shiitake Mushrooms with Miso Butter and Lime
These little umami bombs can be served as a side dish to meats or added into dishes as varied as… Shortbread with Blood Oranges
Buttery shortbread cookies get a pop of freshness from blood orange segments and hibiscus crystals—they are as gorgeous as they… Shredded Kale Salad
This hearty salad works solo as an appetizer or topped with grilled chicken for an entrée. Shrimp Fruit Salad
Festive and fruity, this shrimp cocktail adds melons, pineapples, grapes, and bell peppers for increased flavor and color.