Ready-Set-Serve Super Slaw Salad
Crunchy and sweet, this slaw goes with barbecue, burgers, sandwiches, and wraps. Ready-Set-Serve Tiny Chopped Blend with Quinoa & Carrots
Although most frequently used as a burger or taco topper, this versatile blend can be used many other ways. Ready-Set-Serve Urban Blend Salad with Ricotta
Bitter greens like arugula, chard, and kale get balance from toppings like tangy papaya, creamy Ricotta cheese, and crunchy pistachios. Ready-Set-Serve Urban Blend with Sriracha Shrimp
Spicy shrimp, earthy greens, and sweet berries lend balance to this on-trend, versatile salad. Red Grape and Ricotta Toasts
Sweet and salty, these crostini make an excellent appetizer to split or light entree for one. Red Leaf Salad with Apples, Beets, & Cherries
Visually enticing, this fruit-centric salad combines sweet fruits with hearty vegetables, salty nuts, and creamy cheese. Red Pepper Pesto Pasta with Lemon Shrimp
Sweet, yet zesty, this pasta dish has a touch of lemon, making it light enough for warm-weather days and chilly… Risotto with Peas and Lemon
Brighten rich, creamy risotto with the springtime flavors of fresh peas and lemon zest. Roasted Acorn Wedges with Ancient Grains
This hearty combination of sweet winter squash, hearty ancient grains, and crunchy salad greens works well as a meat side… Roasted Asparagus with Yellow Bells
Roasting brings out the inherent grassy flavors of asparagus spears—top them with sweet yellow bell peppers and oniony fresh chives. Roasted Beet Reuben Sandwiches
A modern twist on the deli classic, this sandwich swaps the pastrami for ruby red beets and Korean kimchi for… Roasted Carrot-Stuffed Shells
Sweet, roasted carrots take the place of traditional tomatoes in this surprising, yet delicious pasta dish.