Ready-Set-Serve Lettuce Jammers with Chicken-Avocado Salad
Healthy and easy to eat, these hand-held, gluten-free wraps are packed with produce and protein. Ready-Set-Serve Romaine-Spring Mix Blend with Bacon and Egg
Rich and hearty, this salad can be served for brunch, lunch, even dinner. Ready-Set-Serve Super Slaw Salad
Crunchy and sweet, this slaw goes with barbecue, burgers, sandwiches, and wraps. Ready-Set-Serve Tiny Chopped Blend with Quinoa & Carrots
Although most frequently used as a burger or taco topper, this versatile blend can be used many other ways. Ready-Set-Serve Urban Blend Salad with Ricotta
Bitter greens like arugula, chard, and kale get balance from toppings like tangy papaya, creamy Ricotta cheese, and crunchy pistachios. Ready-Set-Serve Urban Blend with Sriracha Shrimp
Spicy shrimp, earthy greens, and sweet berries lend balance to this on-trend, versatile salad. Red Leaf Salad with Apples, Beets, & Cherries
Visually enticing, this fruit-centric salad combines sweet fruits with hearty vegetables, salty nuts, and creamy cheese. Roasted Fennel Heritage Salad
Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad. Roasted Vegetable Kabobs with Wheatberry Salad
Serve grilled veggie-stacked kabobs over hearty wheat berries seasoned with carrots and onions. Romaine, Blueberry, and Mango Salad
Simple and refreshing! Mix chopped romaine lettuce with sweet blueberries and tropical mango; toss with a house-made dressing of your… Romaine, Corn, and Avocado Salad
This summer salad highlights seasonal ingredients that pair well with grilled seafood, barbecued meats, and Mexican food. Salad in Green, Red, and Yellow Bell Shells
Whimsical, yet nutritious, this salad is deliciously served in an edible bell pepper bowl.