Roasted Vegetable Kabobs with Wheatberry Salad
Serve grilled veggie-stacked kabobs over hearty wheat berries seasoned with carrots and onions. Romaine, Blueberry, and Mango Salad
Simple and refreshing! Mix chopped romaine lettuce with sweet blueberries and tropical mango; toss with a house-made dressing of your… Romaine, Corn, and Avocado Salad
This summer salad highlights seasonal ingredients that pair well with grilled seafood, barbecued meats, and Mexican food. Salad in Green, Red, and Yellow Bell Shells
Whimsical, yet nutritious, this salad is deliciously served in an edible bell pepper bowl. Seared Beef with Radishes and Beets
Luscious filet mignon gets complexity from crunchy, peppery radishes and earthy beets—plus a punch of tang from pomegranate syrup. Light… Shaved Asian Radishes with Sesame and Pickled Mushrooms
Crunchy with bright flavors, this vegetable side is ideal as pre-meal appetizer or sharable salad. Shaved Carrot Salad
The delicate flavors of shaved carrots and cucumbers get a sharp bite from radishes in this elegantly presented salad. Shaved Winter Salad
Vibrantly colored and intensely flavored, this unique salad of seasonal produce can also be served as a healthy pre-meal appetizer. Shredded Kale Salad
This hearty salad works solo as an appetizer or topped with grilled chicken for an entrée. Shrimp Fruit Salad
Festive and fruity, this shrimp cocktail adds melons, pineapples, grapes, and bell peppers for increased flavor and color. Shrimp Salad-Stuffed Avocados
An ideal warm-weather appetizer or salad packed with harmonious flavors and contrasting textures. Grilled Chicken with Arugula, Blackberries, and Apricots
Light and fruity, this protein-rich salad combines sweet, smoky, bitter, and earthy flavors.