Ready-Set-Serve Insalata Blend with Hearts of Palm and Roasted Peppers
Add authentic antipasto flavors to RSS Insalata Blend with tender hearts of palm and zesty peppers. Ready-Set-Serve Kale Color Crunch Garbanzo Salad
Packed with nutrients and delicious Indian spices, this warm salad can be served as a starter, side dish, or base… Ready-Set-Serve Lettuce Jammers with Chicken-Avocado Salad
Healthy and easy to eat, these hand-held, gluten-free wraps are packed with produce and protein. Ready-Set-Serve Romaine-Spring Mix Blend with Bacon and Egg
Rich and hearty, this salad can be served for brunch, lunch, even dinner. Ready-Set-Serve Super Slaw Salad
Crunchy and sweet, this slaw goes with barbecue, burgers, sandwiches, and wraps. Ready-Set-Serve Tiny Chopped Blend with Quinoa & Carrots
Although most frequently used as a burger or taco topper, this versatile blend can be used many other ways. Ready-Set-Serve Urban Blend Salad with Ricotta
Bitter greens like arugula, chard, and kale get balance from toppings like tangy papaya, creamy Ricotta cheese, and crunchy pistachios. Ready-Set-Serve Urban Blend with Sriracha Shrimp
Spicy shrimp, earthy greens, and sweet berries lend balance to this on-trend, versatile salad. Red Leaf Salad with Apples, Beets, & Cherries
Visually enticing, this fruit-centric salad combines sweet fruits with hearty vegetables, salty nuts, and creamy cheese. Roasted Fennel Heritage Salad
Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad. Roasted Vegetable Kabobs with Wheatberry Salad
Serve grilled veggie-stacked kabobs over hearty wheat berries seasoned with carrots and onions. Romaine, Blueberry, and Mango Salad
Simple and refreshing! Mix chopped romaine lettuce with sweet blueberries and tropical mango; toss with a house-made dressing of your…