Ready-Set-Serve Urban Blend Salad with Ricotta
Bitter greens like arugula, chard, and kale get balance from toppings like tangy papaya, creamy Ricotta cheese, and crunchy pistachios. Ready-Set-Serve Urban Blend with Sriracha Shrimp
Spicy shrimp, earthy greens, and sweet berries lend balance to this on-trend, versatile salad. Red Leaf Salad with Apples, Beets, & Cherries
Visually enticing, this fruit-centric salad combines sweet fruits with hearty vegetables, salty nuts, and creamy cheese. Red Wine Poached Pears
Elegant with both sweet and savory notes, red wine poached pears can accompany steak and seafood or work as a… Risotto with Peas and Lemon
Brighten rich, creamy risotto with the springtime flavors of fresh peas and lemon zest. Roasted Asparagus with Yellow Bells
Roasting brings out the inherent grassy flavors of asparagus spears—top them with sweet yellow bell peppers and oniony fresh chives. Roasted Carrot-Ginger Soup
Deep earthy, yet subtly sweet roasted carrots make this an ideal cold weather soup. The addition of fresh ginger and… Roasted Carrots
Roasted to toothsome tenderness, these sweet carrots make an ideal side dish for roasts, poultry, and steaks—or can be tossed… Roasted Fennel Heritage Salad
Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad. Roasted Fennel with Radish
The exciting, disparate flavors of licorice, pepper, and berry combine for a unique, vegetable-focused appetizer. Roasted Grapes and Crostini
Sweet and salty, this grape and cheese appetizer pairs with many wines and makes an excellent starter for a variety… Roasted Lamb and Root Vegetables
Comforting, yet sophisticated, this take on lamb stew includes sweet roasted carrots, parsnips, shallots, and mushrooms. It’s even more delicious…