Butternut Squash “Gnocchi” in Sage Brown Butter
Cleverly deceptive, these “gnocchi” are gluten-free and packed with the natural vitamins of butternut squash. Butter Lettuce Salad with Kiwi Vinaigrette
Fresh and fruity, this salad combines butter lettuce with cucumbers, raspberries, baby kiwifruit, and toasted pistachios. Broccoli Crowns with Frico
Great for family-style meals or sharing at the table, these hearty broccoli crowns are topped with Italian frico crisps, a… Blossomed Onions with Balsamic
As delicious in taste as they are beautiful in presentation, these blossomed onions are a healthier version of the fried… Blood Orange Sorbet with Edible Flowers
Sweet, yet tangy, this brightly colored sorbet is both delicious and eye-pleasing, especially when garnished with blood orange rind and… Black Bean Nachos
Give your patrons a healthier version of this beloved guilty pleasure with a fiber-rich, vitamin-packed appetizer for two. Bibimbap
This Korean dish with a whimsical name is chock full of healthy, delicious ingredients—making it America’s new favorite comfort meal. Beet-Dyed Deviled Eggs
Give visual appeal to deviled eggs with the jewel-like tones of red beets. Beet, Kale, and Squash Chips
A distinctive alternative to French fries as well as a creative appetizer, these root veggie chips are on-trend and delicious. Beet Watercress Salad
Zesty watercress, peppery onions, sweet beets, and nutty almonds make a robust salad; dress with house-made creamy ranch or green… Beet Towers with Goat Cheese and Edamame
Gorgeous and rich, these bite-sized appetizers combine the earthy flavors of beets and edamame with tangy goat cheese. Beet and Goat Cheese Terrine
Dazzling with the gem tones of roasted beets and pearly white goat cheese, this terrine makes an ideal appetizer or…