Cabbage and Sausage
Old school comfort foods like sauteed cabbage and sausage links get a modern makeover here with the plant-based sausage option. Braised, Charred Leeks with Peas and Caviar
Braising mellows this member of the onion family, while charring boosts smoky flavors. Try these leeks as light starter or… Asparagus with Balsamic and Olive Oil
Light and delicious, this herbaceous appetizer combines grassy asparagus with tangy balsamic notes and rich garlic. Celery-Spinach Panna Cotta
This panna cotta combines earthy greens and refreshing celery for a mid-course palate cleanser or a savory dessert. Beet Carpaccio with Herbal Garland
This eye-catching appetizer is as delicious as it is healthy and beautiful. Arugula, Blackberry, and Pistachio Salad
Peppery, leafy arugula is perfectly paired with tangy, juicy blackberries and crunchy, salty pistachios. Baby Spinach Salad with Strawberry-Balsamic Vinaigrette
Earthy spinach is balanced by sweet strawberries, tangy goat cheese, and nutty almonds; the balsamic dressing brings it all together… Baby Red Potato Appetizer with Caviar
Tiny yet hearty, red potatoes get sophistication from salmon, chives, and caviar. The perfect special-occasion amuse bouche or appetizer. Baby Lettuce with Blueberries and Kiwifruit Vinaigrette
Sweet and tender baby lettuces are accented well with blueberries, kiwifruit, and light, zesty Champagne vinaigrette. Baby Kale, Salmon, and Grapefruit Salad
Packed with nutrients and vibrant flavors, this salad works year-round as a healthy side or main course. Baby Iceberg Wedge
An upgraded classic, this iceberg salad adds salty bacon, sweet grape tomatoes, and pungent blue cheese for flavor that packs… Avocado, Fennel, and Orange Salad
Nutty avocado balances the citrusy orange and anise flavors of fennel—great as a stand-alone salad or a base for grilled…