Charred Cabbage Wedges with Korean BBQ Sauce
Crunchy, with a smoky summer flavor, these cabbage wedges get a spicy kick from gochujang and barbecue sauce. Champagne Berry Gelatin Shots
Colorful, light, and delicious - these whimsical desserts are the perfect end to a summer meal. Cauliflower Steaks
On-trend and healthy, cauliflower steaks have a smoky, nutty flavor; top them with umami-rich mushrooms, crispy fried shallots, and the… Cauliflower Soup Shooters
Earthy, yet fresh, this cauliflower puree makes a great starter or soup; garnish with spring peas and fried basil. Caprese-Split Tomatoes
Amusing for the mouth and the eyes, this cheese- and herb-stuffed tomato is easy to make, easy to love. Cajun Shrimp Kebabs with Romaine-Pear Salad
Spicy shrimp and sweet pears complement this earthy spinach salad—great as a sharable starter or entrée. Cactus Fruit Parfaits
Creamy, crunchy, sweet, and sour - this elegant dessert satisfies all the senses. Blistered Shishito Peppers with Puffed Rice
Charred to give these mild peppers smoky, sweet notes, this shareable appetizer is tossed with Japanese furikake and crispy puffed… Blood Orange and Maple Roasted Winter Vegetables
Sweet, citrusy notes complement these rustic root vegetables. Great as a shareable side for poultry or pork. Blood Orange & Roasted Butternut Squash Kale Salad
This healthy, on-trend salad gets balance from sweet butternut and citrusy notes from the oranges. Works on menus year-round! Borscht
This classic Eastern European comfort soup is gaining popularity stateside. Serve it with authentic accompaniments such as black bread, sour… Beet and Goat Cheese Salad with RSS Romaine, Cabbage, and Kale Blend
A light, earthy salad with savory notes and a slight acidity.