Compound Butter with Chervil and Honey
This sweet and salty butter has herbal notes from fresh chervil—use it for bread courses, seafood, or grilled poultry. Crunchy Green Fritters with Labneh Dip
A little bit southern, a little bit Israeli, these crossover fritters are crispy with verdant flavors and a hint of… Beet Fries with Tahini Dipping Sauce
Ruby red beets stand in place for potatoes in this oven-baked French fry recipe. Buffalo Chicken Salad with Ready-Set-Serve Heart-Y Slaw
Mix your favorite wings’ flavors in a much healthier, modified salad version great for watching every sport, every season. Charred Artichokes with Peanut Sauce
By charring, these artichokes gain earthy, smoky notes that complement their silky-smooth texture. Serve with spicy peanut sauce for added… Cauliflower Tacos with Mole Sauce
A delicious vegetarian option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions, and Oaxacan mole sauce. Basil-Spinach Soup
Ideal for spring and summer menus, this vibrant, refreshing soup is packed with vitamins, minerals, and delicious garden flavors. An… Baba Ghanoush with Halloumi and Pomegranate
Offer this dip as a hummus alternative or accompaniment for a Middle Eastern dip packed with deep color and rich… Avocado-Cucumber Soup
This cold, zesty soup is perfect for warm weather meals—and full of healthy green ingredients. Cauliflower Gratin with Strip Steak
Tender cauliflower and creamy cheese make the perfect accompaniment to grilled meats or seafood. Burrata-Roasted Fig Salad with Greens
Creamy cheese, pleasantly bitter greens, and sweet figs drizzled with tangy balsamic syrup—serve as an appetizer or salad all year-round. Basil-Garlic Asparagus
Tender spears of grassy asparagus are tossed with earthy, zesty herbs and garlic—great with steaks or fish.