Grapefruit, Avocado, and Roasted Beet Tower
This elegant appetizer layers earthy beets, nutty avocados, and bright grapefruit notes. Green Bean and Blood Orange Salad
Bright colors and flavors come together in this green bean, blood orange, and watercress salad. Green Bean Bundles
Tender, subtly sweet green beans get salt and crunch from a prosciutto wrap. Ideal as appetizers or with grilled steaks… Green Leaf, Cherry Tomato, and Beet Salad
The simple, yet delicious flavors of roasted beets and cherry tomatoes complement the crunchiness of green leaf lettuce. Green Leaf, Shrimp, and Cannellini Bean Salad
This light, protein-rich salad combines Cannellini beans, boiled shrimp, and crisp green leaf lettuce. Grilled Artichokes with Lemon-Garlic Sauce
These bite-sized bar snacks/appetizers are perfect with grilled chicken or seafood. Creamy Polenta with RSS Organic Lemony Arugula
Balance the richness of creamy cheese polenta with the bright-bitter flavors of lemony arugula. Fennel-Brussels Sprouts Salad
A great alternative to lettuce-based salads, this dish combines the earthiness of Brussels sprouts with the licorice-like flavors of fennel.… Fruit Summer Rolls
Packed with fresh fruit and sweet, sticky rice, these hand-held snacks make ideal appetizers and desserts. Kids love them! Granola Fruit Cups
These small, hand-held granola cups are filled with tangy Greek yogurt and topped with healthy chopped fruit. Ideal for breakfast,… Coconut Creamed Collard Greens and Kale with Toasted Almonds
Fresh kale and tender collard greens get the island treatment in this coconut-based recipe. Toasted almonds add texture and nuttiness. Greens and Smoked Salmon Salad
This lightly dressed salad combines the flavors of bitter greens, earthy beets, sweet candied nuts, and salty, smokiness of salmon…