Jackfruit Tacos with Ready-Set-Serve Heart-Y Slaw
Spicy jackfruit mimics pulled pork without all of the fat and cholesterol. Top these on-trend tacos with crunchy, creamy slaw… Kale- and Chard-Stuffed Portabella Mushrooms
Offer a hearty vegetarian option with umami-flavored Portabella mushrooms stuffed with healthy kale and rainbow chard, crunchy pine nuts, and… Kale-Radicchio Quesadilla
Give nutty, salty cheese quesadillas balance with the bitter notes of kale and radicchio. Lamb Chops with Brussels Sprouts and Cauliflower
Hearty lamb complements earthy Brussels sprouts and cauliflower; the bright flavors of cranberry balance the whole dish. Lamb Shanks with Mashed Potato and Celeriac
Unctuous lamb pairs divinely with the mellow flavor of mashed potato and the licorice-like bite of celeriac. Lavender Greek Yogurt Parfait
Easy to make, yet complex in flavor, this parfait combines Greek yogurt with honey and lavender; cantaloupe, papaya, and raspberries… Leek Asparagus Omelet
Spring vegetables and luxurious cheese add verdant, fresh flavor to this beloved egg dish. Lemon New Potatoes with Collards
Crispy on the outside, tender on the inside, these red potatoes are tossed with bright lemon and umami-rich ‘nooch! Lemon Shrimp Scampi
Succulent shrimp get a punch of flavor from grilled lemons and herbaceous pesto sauce. Great as a sharable appetizer or… Lemon Souffles
These tiny, tart bites bring brightness to the menu. Lemony Arugula Pesto
Switch up your pesto recipe for a slightly bitter, tangier version made with lemony arugula. Lemony Dijon Potato-Shallot Salad
Skip the heavy mayo and opt for a light, citrus-y salad made with tender potatoes and zesty shallots.