Smashed Fingerlings with Garlicky Chimichurri
Whether you offer this as a spicy side or a shareable appetizer, these crisp yet tender potatoes smothered in a… Smoked Salmon Terrine with Watercress Chimichurri
A light shareable perfect for any season, this hardwood-smoked salmon gets brightness from lemon and watercress. Serve with seeded crackers… Grilled Chicken with Arugula, Blackberries, and Apricots
Light and fruity, this protein-rich salad combines sweet, smoky, bitter, and earthy flavors. Grilled Corn with Queso and Cilantro
Golden sweet corn gets savory flavor from queso, butter, cilantro, and a hint of lime. Grilled Leeks with Walnuts and Herbs
For a simple recipe, this dish delivers impressive flavors. Grilling leeks until tender and lightly charred brings out their wonderful… Grilled Octopus Salad with RSS Romaine, Cabbage, and Kale Blend
Smoky, seafood flavors top this crunchy vegetable salad. Grilled Octopus, Baby Artichokes, and Preserved Lemons
Visually stunning with global flavors, this on-trend dish also can be made with scallops or shrimp. Grilled Peaches and Plums with Burrata
Grilling sweet stone fruits such as peaches and plums brings out a deep, smoky sweetness—a perfect complement to the creamy,… Grilled Pork Loin with Broccolini
Colorful with the charred flavors of the grill, this lean pork dish is made healthier by earthy broccolini, grassy green… Grilled Romaine Hearts with Green Goddess Dressing
An on-trend alternative to fresh salads, these grilled romaine hearts are a great accompaniment to steaks and chops. Grilled Vegetable Kabobs
Healthy, delicious, and full of umami flavors, these vegetable kabobs can be served as a side dish or an entrée… Guacamole with Pomegranate
Update traditional guacamole dip with the crunch and tangy bite of fresh pomegranate seeds.