Sea Bass with Fresh Tomato Sauce
This white, flaky fish with a crisp crust gets fruity, herbaceous notes from a garlicky, fresh tomato sauce Sea Bass with Sea Beans and Charred Cauliflower
This tender fish is highlighted by salty sea beans, smoky charred cauliflower, and a red curry broth. Seared Beef with Dukkah Carrot Sauce
Sweet, nutty notes complement the deep umami of seared beef tenderloin. This shareable entree is paired with a vibrant carrot… Seared Beef with Radishes and Beets
Luscious filet mignon gets complexity from crunchy, peppery radishes and earthy beets—plus a punch of tang from pomegranate syrup. Light… Seared Beef with Rainbow Chard
The smoky, bitter flavors of rainbow chard are balanced by the creamy beans and herbal chimichurri—the meat adds umami and… Seared Cod with Leeks and Fava Beans
This delicate, flaky fish is paired with the flavors of spring. Shakshuka with Shallots
This classic North African egg breakfast also works well for lunch and dinner. Rich, creamy, and spicy, it brings the… Shaved Carrot Salad
The delicate flavors of shaved carrots and cucumbers get a sharp bite from radishes in this elegantly presented salad. Shredded Kale Salad
This hearty salad works solo as an appetizer or topped with grilled chicken for an entrée. Shrimp Curry with Pear-Tamarind Chutney
Top this spicy curry with the sweet, calming flavors of pear chutney. Shrimp Fruit Salad
Festive and fruity, this shrimp cocktail adds melons, pineapples, grapes, and bell peppers for increased flavor and color. Shrimp Salad-Stuffed Avocados
An ideal warm-weather appetizer or salad packed with harmonious flavors and contrasting textures.