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Tender pork loin stuffed with soft, nutty cornbread and tangy pomegranate seeds, then wrapped in crispy bacon—what a holiday dish! 
This classic French dish gets its earthy flavor from a blend of eggplant, garlic, onions, peppers, and squash. 
Serve grilled veggie-stacked kabobs over hearty wheat berries seasoned with carrots and onions. 
Bring produce to the center of the plate with a sandwich full of hearty vegetables like bell peppers, cucumbers, eggplant,… 
This summer salad highlights seasonal ingredients that pair well with grilled seafood, barbecued meats, and Mexican food. 
Savory fall ingredients like Brussels sprouts, onions, and mushrooms get a dose of color from the ruby red beets in… 
Bitter beet greens, zesty garlic, and the umami notes of Parmesan combine in an intense pesto that complements this salmon… 
This unusual combination may sound strange, but the sweet and sour notes of the glaze complement the fish in unexpected… 
A combination of sweet, zesty, and bright flavors, this simple entree works well any time of the year. 
Tender, flaky fish fillets are topped with a zesty combination of Dijon mustard and thinly sliced black and watermelon radishes… 
Grassy-flavored steamed asparagus spears and licorice-y grilled fennel pair well with the sumptuous textures of pan-seared scallops. 
This white, flaky fish with a crisp crust gets fruity, herbaceous notes from a garlicky, fresh tomato sauce