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Give nutty, salty cheese quesadillas balance with the bitter notes of kale and radicchio. 
Perfect for kids' menus and cafeteria specials, these chicken tacos are topped with healthy tomatoes, avocados, and green leaf lettuce. 
Hearty lamb complements earthy Brussels sprouts and cauliflower; the bright flavors of cranberry balance the whole dish. 
Unctuous lamb pairs divinely with the mellow flavor of mashed potato and the licorice-like bite of celeriac. 
Succulent shrimp get a punch of flavor from grilled lemons and herbaceous pesto sauce. Great as a sharable appetizer or… 
Switch up your pesto recipe for a slightly bitter, tangier version made with lemony arugula. 
Bright citrusy flavors “cook” this tender shrimp group appetizer. Mint and cilantro complete the clean flavors of this updated Mexican… 
These enticing grilled chops make a meaty accompaniment to tender, roasted Cipollini onions. 
Broccoli and tomatoes lend bright color and different textures to the perennial favorite, mac and cheese. 
When most think of curry, they think spicy. Massaman is a milder version, with sweet, nutty notes that pair well… 
An upgraded classic, this salad features visually appealing MFC Kalettes, salty pancetta, and sweet caramelized onions. 
Retro soups like matzo ball satisfy the older crowd's need for familiarity as well as the younger set’s desire for…