Scallops with Tomato and Basil
This vibrant appetizer feels decadent, but scores healthy marks with earthy tomatoes, fresh basil, and pungent garlic. Perfect for summer… Shaved Asian Radishes with Sesame and Pickled Mushrooms
Crunchy with bright flavors, this vegetable side is ideal as pre-meal appetizer or sharable salad. Shaved Carrot Salad
The delicate flavors of shaved carrots and cucumbers get a sharp bite from radishes in this elegantly presented salad. Shrimp Fruit Salad
Festive and fruity, this shrimp cocktail adds melons, pineapples, grapes, and bell peppers for increased flavor and color. Shrimp Poor Boy Sliders
These mini sandwiches are piled high with shrimp, cucumbers, onions, and radish slaw. Shrimp Salad-Stuffed Avocados
An ideal warm-weather appetizer or salad packed with harmonious flavors and contrasting textures. Smoked Salmon Terrine with Watercress Chimichurri
A light shareable perfect for any season, this hardwood-smoked salmon gets brightness from lemon and watercress. Serve with seeded crackers… Grilled Leeks with Walnuts and Herbs
For a simple recipe, this dish delivers impressive flavors. Grilling leeks until tender and lightly charred brings out their wonderful… Grilled Octopus, Baby Artichokes, and Preserved Lemons
Visually stunning with global flavors, this on-trend dish also can be made with scallops or shrimp. Grilled Romaine Hearts with Green Goddess Dressing
An on-trend alternative to fresh salads, these grilled romaine hearts are a great accompaniment to steaks and chops. Grilled, Stuffed Avocados
Skip the bread and use everyone’s favorite ingredient, the avocado, as a platform for this protein-rich filling. Ideal as a… Guacamole with Pomegranate
Update traditional guacamole dip with the crunch and tangy bite of fresh pomegranate seeds.