Asian Noodle Salad with Tuscan Lettuce Wraps
Serve this refreshing, healthy noodle salad in crisp, flavorful Tuscan lettuce leaves. Arugula Vichyssoise
This classic soup gets a punch of peppery flavor and deep green color from Ready-Set-Serve Wild Arugula. Arugula Pear Stacks
Whimsical, yet healthy, these arugula pear stacks can be served as a vertical salad or appetizer. Arugula and Mushroom Gnocchi
Toothsome potato gnocchi pair well with the bitter notes of arugula and umami of mushrooms. Arugula and Asparagus Salad
Elegant in presentation and complex in flavor, this salad combines the grassy notes of Markon First Crop Asparagus, the peppery… Arancini
These classic Italian fried rice balls make great bar snacks or appetizers. Apple, Pear, Fennel Salad Towers
Stack delicately flavored apple, pear, and fennel slices with spicy watercress leaves; this vertical salad pleases the eyes and the… Bite-Size Empanadas
These hand-held pies make excellent appetizers, bar snacks, or to-go lunch items. Butternut Squash “Gnocchi” in Sage Brown Butter
Cleverly deceptive, these “gnocchi” are gluten-free and packed with the natural vitamins of butternut squash. Brussels Sprouts-Fig Pizza
A fresh take on classic pizza recipes, this version combines earthy Brussels sprouts, sweet figs, creamy Ricotta cheese, nutty Parmesan,… Broccoli Crowns with Frico
Great for family-style meals or sharing at the table, these hearty broccoli crowns are topped with Italian frico crisps, a… Blossomed Onions with Balsamic
As delicious in taste as they are beautiful in presentation, these blossomed onions are a healthier version of the fried…