Beet Pasta with Mushrooms, Ricotta, and Prosciutto
Delicate pink, pillowy pasta filled with soft cheese and umami-rich mushrooms can be served as a unique appetizer or visually… Butternut-Ricotta Crostini with Arugula
Creamy, crunchy, sweet, and bitter—this hand-held is bursting with contrasting textures and flavors, making it a delicious choice Blossom-Wrapped Vegetable Terrine
Whether an appetizer or a light entree, this colorful, layered terrine packs a punch of flavor. Butternut Squash Tower with Red Bulgur Wheat
An ideal appetizer to split during the fall and winter months, this layered dish combines the hearty flavors of Butternut… Braised, Charred Leeks with Peas and Caviar
Braising mellows this member of the onion family, while charring boosts smoky flavors. Try these leeks as light starter or… Bay Scallops with Plantain Ribbons
An example of food as art, where form is as delicious as function. These baked plantain ribbons hold seared scallops… Asparagus with Balsamic and Olive Oil
Light and delicious, this herbaceous appetizer combines grassy asparagus with tangy balsamic notes and rich garlic. Broccoli-Stem Hummus on Glazed Butternut Bruschetta
Chefs love this recipe as it puts kitchen odds and ends to good use. Customers love it for the rich… Beet Carpaccio with Herbal Garland
This eye-catching appetizer is as delicious as it is healthy and beautiful. Ahi Appetizers
Simple, yet delicious, these umami-rich, bite-size starters are ideal for catered events and parties. Bacon-Wrapped Chicken and Pineapple Skewers
Salty and sweet, these teriyaki-flavored kebobs are great with a green salad or any type of rice. Baby Red Potato Appetizer with Caviar
Tiny yet hearty, red potatoes get sophistication from salmon, chives, and caviar. The perfect special-occasion amuse bouche or appetizer.