Deep Fried Spinach
Crisp and light, this deep-fried spinach makes a unique side dish or colorful garnish for fish or chicken. Eggplant Rolls with Carrots, Bell Peppers, and Zucchini
Pair the earthy flavors and toothsome texture of grilled eggplant with the crunch of bell peppers, carrots, and zucchini. Exotic Mushroom Soup with Shaved Pecorino
This luscious soup combines the umami flavors of mushrooms and Pecorino cheese, the robustness of onions and garlic, and the… Feta-Stuffed Tomatoes
These bite-size tomatoes are filled with briny olives and salty Feta cheese. Great for bar menus or catered hors d’oeuvres. Flatbread Trio with Artichoke
Serve the flavors of the world with this Greek, Italian, and French trio of flatbreads. French Onion Soup with Gruyère Cheese
This classic combines thyme-accented broth with complexly flavored onions and decadent Gruyere cheese. Perfect for cold nights! Garlic Confit
Add intense flavor to roasted meats, salad dressing, and vegetable side dishes with what many chefs call their secret weapon. Gazpacho in Cucumber Cups
Fresh, yet zesty, this tomato gazpacho in cucumber cups is ideal for a hand-held appetizer or amuse bouche. Goat Cheese, Granny Smith, Watercress Salad
Sweet, tart, crunchy, peppery—this salad has it all. Grapefruit, Avocado, and Roasted Beet Tower
This elegant appetizer layers earthy beets, nutty avocados, and bright grapefruit notes. Green Bean Bundles
Tender, subtly sweet green beans get salt and crunch from a prosciutto wrap. Ideal as appetizers or with grilled steaks… Grilled Artichokes with Lemon-Garlic Sauce
These bite-sized bar snacks/appetizers are perfect with grilled chicken or seafood.