Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
A sophisticated version of the classic wedge, these single-serving salads are crisp and delicious.
Crisp, yet tender, these personal-serving salads are dripping with herb-y flavor and crunchy croutons.
Healthy and on-trend, this bowl is layered with crisp romaine, sweet strawberries, tangy pickled red onions, creamy sesame dusted avocado, and boldly seasoned blackened salmon. It’s simple, fast, and hits every flavor note.
Pan braised cipollini are glazed in a silky balsamic reduction—these tender, caramelized onions add rich, tangy sweet accents to any dish.
Serve as a hearty appetizer or a light vegetarian entrée—this dish piles browned Brussels sprouts on top of nutty polenta and creamy goat cheese. Topped with sweet-and-spicy pepper jelly for balanced flavors.
This appetizer has all the craveable components: crunchy crackers, earthy Brussels sprouts, and creamy cheese with a spicy topper. This simple, easy-to-make recipe is ideal for bar, happy hour, and appetizer menus.
This salad combines smoky, charred flavors with hints of sweetness and plenty of crunch—summer on a plate!
Ruby red berries dipped in matcha-green accented white chocolate make excellent small-plate or buffet-style desserts.
This creamy, cold drink layers matcha tea, pandan simple syrup, and coconut flavors with the bright notes of fresh berries.
Bright berry flavors marry with pungent blue cheese and tender greens to create a complex, textured salad ideal for all seasons.
Lend vibrant green color and fragrant herbal flavor to everyone’s favorite dip and dressing!
These game-day favorites are spicy, vegetarian, and delicious! Add them to your appetizer roster, either deep fried or baked for the wellness crowd.