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Serve as a hearty appetizer or a light vegetarian entrée—this dish piles browned Brussels sprouts on top of nutty polenta and creamy goat cheese. Topped with sweet-and-spicy pepper jelly for balanced flavors.
This appetizer has all the craveable components: crunchy crackers, earthy Brussels sprouts, and creamy cheese with a spicy topper. This simple, easy-to-make recipe is ideal for bar, happy hour, and appetizer menus.
This salad combines smoky, charred flavors with hints of sweetness and plenty of crunch—summer on a plate!
Ruby red berries dipped in matcha-green accented white chocolate make excellent small-plate or buffet-style desserts.
This creamy, cold drink layers matcha tea, pandan simple syrup, and coconut flavors with the bright notes of fresh berries.
Bright berry flavors marry with pungent blue cheese and tender greens to create a complex, textured salad ideal for all seasons.
Lend vibrant green color and fragrant herbal flavor to everyone’s favorite dip and dressing!
These game-day favorites are spicy, vegetarian, and delicious! Add them to your appetizer roster, either deep fried or baked for the wellness crowd.
Tender, long-simmered pork paired with soft tortillas, crunchy chips and chunky guac!
Grilled shrimp, pickled vegetables, and aromatic rice result in a craveable, year-round appetizer or entrée.
Crunchy, with smoky notes, this grilled romaine salad is full of flavor.
