Green onion prices continue to strengthen as extreme temperatures impact production in the Mexicali growing region. Elevated markets are expected to persist into early September as heat-related production challenges limit supply. Ready-Set-Serve Green Onions are available; packer label is being substituted as needed.
- Temperatures across the Mexicali growing region exceeded 110°F throughout this week
- Extreme heat is accelerating crop maturity, forcing growers to harvest fields earlier than planned
- Younger plantings are also experiencing heat-related stress, which is expected to reduce yields in the coming weeks
- Quality is generally good, though the potential for heat-related defects is growing
- Potential heat-related defects include:
- Dehydration
- Discoloration
- Early decay
- Tip burn
- Supplies are currently adequate to meet demand but are expected to tighten as production challenges persist
- Expect strong markets and higher pricing into early September
Please contact your Markon Account Manager for more information.
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