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NEW! FRENCH BABY PEELED ORANGE & MULTI-COLORED CARROTS WITH TOPS

Glazed and roasted young red carrots on a piece of baking paper, white background

MFC French Baby Peeled Carrots with Tops are vibrant, flavorful, and add a bold pop of color to any dish. Perfect for any chef looking to elevate their menu, these peeled carrots save prep time—just a quick rinse and go!

BENEFITS
Our MFC French Baby Peeled Orange & Multi-Colored Carrots with Tops are sourced from the finest fields and harvested at peak freshness for superior taste and texture. These peeled carrots save prep time and reduce waste without sacrificing quality and deliver the perfect blend of convenience, color, and culinary appeal.

PREPARATION INSPIRATION
• Toss with balsamic vinegar and olive oil; roast until tender and serve aside meats and poultry.
• Use on modern crudites platters and on-trend boards packed with cheeses, dips, and fresh produce.
• Sauté and glaze in hot honey for a “swicy” appetizer or
side dish.
• Braise in butter and chicken stock for classic Vichy-
style carrots.
• Great as raw snacks in business, hospital, college, or hotel boxed lunches.
• Add vibrant color and bold crunch to green salads.

MFC French Baby Peeled Carrots with Tops are shipped in five-pound packs and available exclusively through Markon’s five member distributors. Talk to your sales representative today!

Diners are increasingly hyper-focused on high-protein and plant-based foods. Alongside all of the new-fangled, lab-based, cell-cultured options out there is the humble bean. A staple food for millenia, beans are being re-examined as a healthy, versatile ingredient worthy of menu inclusion.

  • Retro and heirloom recipes—like Southern succotash, French cassoulet, and Cajun red beans and rice—fit the bill for those in search of authenticity.
  • Most world cuisines incorporate some type of bean in their classic dishes. Think feijoada in Brazil, black beans and rice with plantains in Puerto Rico, and garbanzo beans in Israel. Modern interpretations of these recipes are packed with produce and herbs.
  • The creamy texture of mung beans is proving an ideal substitute for those that are eliminating soy from their diets.