Ready-Set-Serve (RSS) Sliced Red Onions are ready to use right out of the bag.
Best If Used By date.
Available Offerings from Markon for Onions, Slab, Red
Onions, Slab, Red, 1/4"
10 pounds or 5 kilograms
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Separate from foods that may absorb strong odors; very perishable.
High temperatures will cause decay or yellowing. This product is table ready and does not need to be rinsed.
General Usage Ideas
Mix couscous with chopped MFC Oranges, sliced RSS Red Onions, torn mint leaves, sliced green olives; drizzle with olive oil and serve with grilled lamb
Line baguettes with chile paste-mayonnaise mixture; top with sliced rotisserie chicken, RSS Matchstick Carrots, thinly sliced MFC Cucumbers, RSS Washed & Trimmed Cilantro, pickled RSS Red Onions, and RSS Green Leaf Fillets; serve Banh Mi sandwiches with more spicy mayonnaise on the side
Sauté corn kernels, RSS Red Onions, chopped chives; stir in sour cream, crumbled bacon, and egg yolks; fold in beaten egg whites; bake in individual ramekins until light and airy
Fall / Winter Usage Ideas:
Mix chopped MFC Cucumbers, RSS Red Onions, baby dill, sour cream, horseradish, and freshly cracked black pepper
Sauté RSS Red Onions with fresh thyme; add sugar and cider vinegar; simmer until liquid is reduced and onions are tender; serve jam on burgers and sandwiches
Roast RSS Red Onions, RSS Cauliflower Florets, chopped beets, and green beans; toss with baby dill and creamy Dijon dressing
Spring / Summer Usage Ideas:
Mix grilled MFC Eggplant, RSS Red Onions, and MFC Tomatoes with mint, RSS Peeled Garlic, and RSS Lemon Juice; serve with grilled chicken
Mix cooked black-eyed peas, chunks of MFC Golden Pineapple, chopped MFC Red and Yellow Bell Peppers, RSS Red Onions, and corn; serve salad on RSS Romaine Fillets
Thread chunks of MFC Zucchini and Yellow Squash with lamb, RSS Peeled Garlic, RSS Red Onions, and MFC Lemons; marinate in olive oil, RSS Washed & Trimmed Cilantro, and fresh ground black pepper; grill and serve with couscous or rice
Did You Know?
The onion belongs to the Lily family, which also includes numerous beautiful flowering plants (edible and not). Freshly harvested onions have higher moisture content than storage onions and are lighter in color. From the middle to the end of the storage season (Nov-Mar), onions become drier and more yellow in color.