5-, 10-, 25-, or 30-lb. cartons
Choose shiny, well-colored pods. Beans inside should be of uniform shape and size. Avoid beans that show signs of mold.
Short-term storage recommendation (7 days or less)
Shriveling, softening, and yellowing may result if beans are stored at high temperatures.
Yellowing can also occur if fava beans are exposed to ethylene gas. Store away from ethylene-producing fruits and ripening rooms.
Earthy, almost meaty bean flavor.
Once shelled, favas have tender, silky flesh.
Pair with fennel, fish, garlic, mint, and oranges.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.