Markon Live from the Fields, Ready-Set-Serve Wild Arugula Applications, June 17, 2013

John Galvez, Markon's quality assurance director, reports from Salinas, California where Ready-Set-Serve Wild Arugula is being harvested in 2/2-pound pack sizes with a 14 day shelf-life. It is available year-round but is extremely sensitive to temperature fluctuations; cold chain management is crucial. Markon Member Chef, Michael Showers demonstrates how well this tender, peppery salad green works in many different types of dishes. For more usage tips and recipes, visit Markon's website

June 18, 2013