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Citrus, Lemons

Shelf Life: 
21 to 28 days.
Storage and Handling: 

Short-term storage recommendation (7 days or less)

  • 41-42° F/5-6° C
  • 85-95% relative humidity

Maintain adequate air ventilation during storage. Keep cartons off the floor to help prevent dampening of boxes from condensation of moisture in the room. Store citrus away from foods with strong odors and ethylene-producing fruits.