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Shelf Life: 
7 to 21 days.
Storage and Handling: 

Short-term storage recommendation (7 days or less)

  • 32-36° F/0-2° C
  • 90-95% relative humidity

Apricots can be ripened by storing them at room temperature; check for ripeness daily. Ripe fruit should be refrigerated. Keep handling to a minimum to avoid bruising and skin damage.