Top crunchy romaine with classic Italian ingredients like tomatoes, Mozzarella cheese, and Parmesan croutons—drizzle with sweet yet sour Balsamic syrup for one of this season’s most flavorful salads.
16 oz. Markon First Crop Premium Romaine
1 cup garbanzo beans
1 cup pecans, toasted
1 cup pomegranate seeds
1 cup Butternut squash, roasted
Fill four bowls with equal portions of romaine. Arrange garbanzo beans, pecans, pomegranate seeds, and roasted Butternut squash in lines across each serving.
Serve each portion with choice of dressing.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.