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Vegetarian Sandwiches

All of the flavor with none of the meat…these sandwiches are packed with nutty avocados, tangy tomatoes, protein-rich Mozzarella, and crunchy romaine.


8 slices whole wheat bread

8 Ready-Set-Serve Avocado Halves, sliced

8 oz. fresh round of Mozzarella cheese, sliced

4 large Markon First Crop Tomatoes

2 Ready-Set-Serve Hearts of Romaine, sliced

Salt and pepper, to taste


Layer ingredients equally on four slices of bread; season with salt and pepper. Top with remaining four slices. Wrap in parchment paper, cut in half, and serve.

One sandwich per serving.