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Stuffed Artichokes

Hearty yet healthy, these artichokes make an ideal appetizer or side dish.


2 large artichokes, halved with chokes removed

1/2 cup whole wheat breadcrumbs

1 Tbsp. Ready-Set-Serve Peeled Garlic, roasted and mashed

2 Tbsp. Ready-Set-Serve Lemon Juice

2 Tbsp. Ready-Set-Serve Italian Parsley, chopped

3 Tbsp. olive oil

1/2 tsp. salt


Boil artichokes until tender, approximately eight minutes. Drain and dry.

Mix together breadcrumbs, garlic, lemon juice, Italian parsley, olive oil, and salt. Top each artichoke half with two tablespoons of mixture and broil until browned (one to two minutes).

One half artichoke per serving.